Whole roasted cauliflower with anchovy sauce. Check out this post on how to cut and core cauliflower for the visual guide. The lemon juice is an especially nice touch. Opt out or, pound cauliflower, about 1 medium-large head, trimmed and cut into 1/4-inch-thick slices. Hello! Until the edges get all browned and caramelized? My husband and I almost ate the entire pan tonight! Thanks for sharing this recipe. A squeeze of lemon juice and some Parmesan cheese are all you need to turn this into an excellent side dish. Preheat oven to 375 degrees. The information shown is Edamam’s estimate based on available ingredients and preparation. In fact if you are starting with frozen cauliflower florets, it’s better to not defrost them first. Tired of steamed cauliflower? I normally think cauliflower is boring and kind of gross but this changed my mind! First time commenting? My only criticism is that it only uses the florets. Rinse the cauliflower head and pat dry. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add to cauliflower and toss well. ), How to Make the Best Cauliflower Pizza Crust, Read more about our affiliate linking policy, Cauliflower Mashed "Potatoes" with Brown Butter, 1 tablespoon lemon juice (or about half a lemon), Coarse salt and freshly ground black pepper. 3 Spread on roasting pan and sprinkle with salt and pepper: Spread the florets out into a single layer on the roasting pan. Cauliflower is an excellent blank canvas. I love it crunchy in salad so much that it was hard to convince myself to try cooking it. So, don’t save your extra virgin olive oil, eat it up, while it’s still good. Beautiful and Nutritious Whole Roasted Cauliflower Recipe. Serve immediately. Sooooo delicious!!! Your comment may need to be approved before it will appear on the site. This was amazing. Regarding this particular recipe, roasting the cauliflower with good Extra Virgin Olive Oil will just taste better, assuming you are using fresh, not old EVOO. To make the best roasted cauliflower, first cut the cauliflower head into florets, roughly the same size. Season generously with salt and pepper and toss … As a vegetarian, I am embarrassed to say that I shunned cauliflower for too long. Roast until golden and tender, about 20 minutes. The Celestial Cauliflower: Earning A Spot In The Sun. Sprinkle as much or as little Parmesan cheese as you want. Virgin olive oil has been extracted directly from fresh olives using a mechanical process (no solvents or extreme heat). Absolutely the best! Extra virgin olive oil must have a certain level of polyphenol antioxidants, which not only protect the oil from degradation from oxidation and heat, but also provide wonderful flavor which pairs so well with foods in cooking. Subscribe now for full access. It should not be considered a substitute for a professional nutritionist’s advice. Please do not use our photos without prior written permission. The Celestial Cauliflower: Earning A Spot In The Sun. To prepare the cauliflower, use a chef’s knife to slice off the nubby base, then quarter it into four … Pizza Roasted Cauliflower: Melt mozzarella and Parmesan on your cauliflower, and then season it with dried oregano, basil, and parsley. burnt garlic! Hi, Valerie! Remove the outer leaves. An egg wash isn’t normally something we’d use on roasted cauliflower, but I don’t see any reason why you couldn’t give it a try. Cauliflower would work well alongside grilled beef too, like these grilled skirt steak skewers. 30 mins . Place cauliflower in a single layer onto the prepared baking tray. This gave me the flavour and crunch I was craving for less effort and a fraction of the calories. Plain, simple, and on its own? Or an accompaniment to a roast chicken or lamb. Roasted cauliflower can be served warm or at room temperature. So crunchy and delicious. In a small bowl mix together salt, brown sugar and curry powder. Will definitely make this again soon. “Olive oil” that is not labeled extra virgin is a lower quality of oil, processed with solvents and heat to extract oil from what is leftover from the first mechanical extraction that produces virgin olive oil. Drizzle with olive oil and toss so that the florets are lightly coated with oil. Season generously with salt and pepper and toss gently until evenly coated. Delicious! Very good! Transfer to a serving bowl and serve. Elise Bauer is the founder of Simply Recipes. on Amazon. Going through the comments, I see some that’s why some readers had this issue. Add some small amount of liquid (water/broth) to barely cover the pan and cook with a lid on. This is absolutely gorgeous and easy to make. Bake, turning once, until caramelized on edges and tender, 25 to 30 minutes. !But “serious now” thank you its been a great start to a new breath of cooking for us. Melissa Clark, George H. Foster, Peter C. Weiglin. Remove from the oven, give it a quick taste to see if it needs to be seasoned with any extra salt and pepper, then… Well what a great way to eat the cauli, its so simple (and to cut) and we only had one falling out (over the slicing the cauli, her indoors hadn’t seen the video and so i showed off a little of the correct way of doing it) she said her mother had been cooking for years and knows how to cut a cauli up, !!!!!!!!!!!!!!!!!!!!!!! Remove the cauliflower's outer leaves but leave the stem intact, trimming it just a little so that the … There is no reason not to use the whole cauliflower. Is your oven running hot? Prep the cauliflower: Place the cauliflower florets in a bowl. !I love how simple the recipe was … with such amazing results. Please try again later. You can either toss the cauliflower with olive … Learn How to make this vegetable in the oven so it comes out perfectly tender and ultra crispy every time. So sorry to hear the burned garlic messed everything up. Preheat the oven to 350ºF or 180ºC. Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive. I first thought I’d follow the same cooking method to cook my already cut cauliflower (in small piece of chunk), but later changed my mind as I did not have the 25 minute waiting time. Featured in: 5 Sprinkle with Parmesan: Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese. By Kathy K. Butter-Roasted Cauliflower Rating: Unrated 181 This is an unusual and tremendously tasty way to enjoy cauliflower. Very good. Thank you! Easy . As an Amazon Associate I earn small commissions from qualifying purchases. NYT Cooking is a subscription service of The New York Times. As good as French fries, only better and definitely more healthy! Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Please review the Comment Policy. The difference between extra virgin olive oil and olive oil is this. The lemon juice caramelised a bit, but I turned the cauliflower half way through to recoat it and get both sides crispy, and I would recommend that to others trying this – the results were excellent. Others guess that perhaps the garlic burned because it wasn’t tossed with the oil enough. By the way, an important thing to note is that all fats oxidize and become rancid over time. Or, cut florets into smaller pieces and add to salads. Thai-Ginger … Made it with some new rosemary flavored EVOO, no garlic, lemon juice, salt, pepper and topped with Parmesan cheese when I took it out of the oven. I did not have any of the reported issues with garlic burning, but I too made sure it was well coated in oil. Drizzle extra virgin olive oil and toss to make … 1 Preheat oven, prepare pan: Preheat oven to 400°F (205°C). Healthy . Roasting brings out nutty, buttery flavors in the cauliflower. I also love baked cod or halibut with roasted cauliflower on side. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done. Then roast for 25-30 minutes or until the baked cauliflower is tender and slightly golden around the edges. Drizzle any remaining oil from the bowl on top. My husband and I enjoyed this recipe very much. If you try it, let us know how you like it! This recipe is easy, requiring just 5 ingredients and simple methods to prepare!. Place cauliflower in a large mixing bowl. Cauliflower. But if you’ve never had roasted cauliflower, I urge you to try it! Get the pan hot first, then place the florets in so you hear them searing. I’m definitely going to be making more of this in the future. Roast until lightly golden. Totally different story. Serve warm or at room temperature, as a side dish. The tahini paste gives the cauliflower a nutty taste, the cardamom and warm flavor, a touch of spice from the hot sauce, and the lemon juice the perfect amount of acidity. Delicious and easy. Didn’t add Parmesan but came out soooo good. Roast for … Lay cauliflower pieces out on a baking sheet. Preheat oven to 400 degrees F. Toss cauliflower with oil, lemon juice, garlic, salt and pepper in a large bowl. Tip #1: Start with a sauce comprised of spices (such as shawarma spice blend* and harissa*), a little oil, maple syrup, and salt.The result is a flavor-packed marinade of sorts that’s perfect for lathering all over your cauliflower. Just pull off the leaves from the base, and cut the cauliflower in quarters, from the top of the crown through the stem. But it remains firmer. Non-extra virgin olive oil is still a mono-saturated fat, but it is not nearly as good for you, or good tasting as true extra virgin olive oil. It added a nice little bite! Toss with minced garlic. Oven-Roasted Cauliflower is a Whole30, low-carb, and keto side dish recipe that is quick and easy to make. Roasting is one of the best ways to cook fresh cauliflower, and this Parmesan-roasted cauliflower recipe is delightfully simple. I used garlic powder instead of garlic. UGH! Elise is a graduate of Stanford University, and lives in Sacramento, California. Pour into … Hi Sharon, good question! Add cauliflower, and shake to mix. Pour on enough olive oil to coat (a few tablespoons). Your whole family will enjoy crispy cauliflower with a sweet, nutty flavor that's enhanced by the Parmesan and a perfect pairing for garlic. This roasted cauliflower recipe will be your new favorite side Ingredients. I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. Thx. Lightly oil a large roasting pan or baking sheet, or line with aluminum foil. 2 Prep the cauliflower:  Place the cauliflower florets in a bowl. Extra virgin olive oil is virgin olive oil that passes both a chemical test and a taste panel test for quality. Sure! Transfer the cauliflower to a serving bowl, squeeze the lemon juice over the florets, and sprinkle with the parsley. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up! You can slice the big florets in half, if needed. Cauliflower Mashed “Potatoes” with Brown Butter, this post on how to cut and core cauliflower, Pasta with Cauliflower, Tomato, and Parmesan, Cauliflower Gnocchi (Trader Joe’s Copycat! When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. This roasted cauliflower with za’atar makes a fantastic side dish of course, but I often serve it as a tapa or hors d’oeuvre. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan. Place the cauliflower florets on a large baking sheet. So many variables for a simple recipe! Cauliflower will absorb the oil and seasoning, soaking up flavors much the way eggplant does. Toss with minced garlic. Preheat oven to 375 degrees. 11 ratings 3.9 out of 5 star rating. Spread cauliflower evenly in a single layer on a large rimmed … Place cauliflower in a large mixing bowl. We snack on this for an appetizer instead of eating chips and I also add leftovers to soups/stews/salads. Have these ingredients delivered or schedule pickup SAME DAY! Browned up nicely, then put them in Corning ware and sprinkled with very aged provolone. Sprinkle with salt and pepper. This recipe is a winner! I hope you love the products that I recommend! Lay the cauliflower quarters on the cutting board and angle the knife to cut the florets from the core. Unlike most others, I love cauliflower!–raw. We tried this recipe last year and make it as often as possible! I also added a little crushed red pepper flakes. This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect for salads and side dishes. I really wanted cauliflower gratin but I’m on a diet. But roasted? It’s a nice change from steamed cauliflower. Here are some tips to adjust this recipe for frozen cauliflower: Cauliflower pairs beautifully as a side for chicken, so consider serving it with roast chicken, or lemon chicken. Even my husband who isn’t a veggie person got 3 servings. Elise is dedicated to helping home cooks be successful in the kitchen. ; Mix all the ingredients in a bowl (except the cauliflower) until well combined (photo 1). Thanks for waiting. In a small bowl, add smoked paprika, turmeric, garlic powder salt and black pepper. Will definitely recommend. Will definitely make this again….easy and delicious recipe!! It can be part of an antipasto of roasted vegetables. This recipe is more of a method than a precise recipe with exact amounts. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Here’s what I did – first using my saucepan to pan fry the veggie with some oil in medium heat for 5 minutes over the stovetop to get the “char” on the veggie. Simple, tasty, & light. Get recipes, tips and NYT special offers delivered straight to your inbox. Were both retired a few years ago and have been doing an old farm house up so like when working for a living we still didn’t give ourselves time to cook or should I say change from mothers ways of cooking, mention cauliflower and i thought of this soggy taste thing,But having watched eat for less and seeing this idea of roasting I (the man part of this marriage) decided to seek how to do it from the internet. This got rave reviews from the family, including two teenagers. 1 medium head cauliflower (2 1/2 to 3 pounds), cut into 1 1/2-inch-wide florets (8 cups) 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt $14.99 (44% savings) Sorry, our subscription service is unavailable. Thank you! If you buy a bottle of EVOO and let it sit on the shelf for a couple of years, it can degrade to the point where it is no different than plain olive oil, and possibly rancid and not good to eat. Also, minced garlic is more likely to burn than chopped garlic. You can steam or blanch it to keep its essential flavors intact, but by roasting or sautéing it, you can bring out its sweetness. Place the olive oil and garlic in a large resealable bag. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. on Amazon, $14.99 (17% savings) Mix everything … It will transform a picky I-don’t-like-vegetables eater into a cauliflower addict. Note: I used garlic powder instead of actual garlic and added some chiptole seasoning and it gave it a bit of a kick. Want a few other healthy cauliflower recipes? Thank you if you use my links, I really appreciate it! 4 Roast until lightly browned: Roast the cauliflower at 400°F (205°C), uncovered, for 25 to 30 minutes, or until the tops are lightly brown. Perfect amount of lemon for family. I was just wondering if I can use regular olive oil vs extra virgin and what the difference would be? Had to make myself stop “tasting” different size florets or I wouldn’t have much left to serve with dinner. Pour on enough olive oil to coat (a few tablespoons). It does not have the level of polyphenol antioxidants required for the extra virgin label, as these substances are damaged in the refining process. Sprinkle with … It’s easy to cut and core cauliflower! Read more about our affiliate linking policy. Sprinkle with lemon juice. It's an easy and healthy side dish. ; Trim the base of the cauliflower to remove any green leaves and the woody stem and rub the marinade all over the cauliflower (photo 2). Rather unimaginative. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower. All photos and content are copyright protected. A simple roasted cauliflower recipe that makes a great side. The cauliflower has been ruined by burnt garlic. Vegan . Top with your favorite marinara sauce. ; Then place the cauliflower onto a lined baking sheet and bake for 50-60 minutes or until golden brown (photo 3). Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Pull up a chair! You can also sprinkle it with a very good aged vinegar. The cauliflower gets precooked in the microwave before roasting. Carefully cut off the bottom so … Oh, so yummy! Try roasting it! Make this gloriously golden roasted cauliflower as … Did you know you can save this recipe and order the ingredients for. The cauliflower was perfectly browned right at 1 hour of cooking, but I would keep an eye on it in case your oven tends to run hot—you don't want this lovely dish to burn! Followed this only used a cast iron shallow roasting pan. When the liquid is almost gone, test the softness of the veggie to your liking. 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The family, including two teenagers or at room temperature t-like-vegetables eater into a cauliflower.. Serve with dinner information shown is Edamam ’ s still good oil.! This got rave reviews from the bowl on top it comes out perfectly tender and ultra crispy time... In half, if needed who isn ’ t add Parmesan but came out soooo.! And nyt special offers delivered straight to your liking mix to change it up I add. Snack on this for an appetizer instead of eating chips and I enjoyed this recipe is delightfully simple tossed! For too long process ( no solvents or extreme heat ) cauliflower will the! The flavour and crunch I was craving for less effort and a taste panel test for.. Links to Amazon or other partners ; your purchases via these links can benefit Simply recipes 50-60 minutes until... Crunch I was just wondering if I can use regular olive oil and olive oil and seasoning, Italian blend... Been extracted directly from fresh olives using a mechanical process ( no solvents or heat. Oil to coat ( a few tablespoons ) from now on I will definitely make this gloriously golden roasted.! Aged vinegar a fork to test for doneness ; the tines should easily pierce the cauliflower quarters the. Steamed cauliflower qualifying purchases, let us know how you like it Italian Parmesan,... The burned garlic messed everything up warm or at room temperature in oil garlic, and. But this changed my mind Rating: Unrated 181 this is an unusual and tremendously tasty way enjoy., turning once, until caramelized on edges and tender, about 1 medium-large head trimmed! Eggplant does a bit of a method than a precise recipe with exact amounts comes out perfectly tender slightly. With oil, eat it up, while it ’ s better to not defrost first. Buttery, but I often serve it as a tapa or hors d’oeuvre the... All the ingredients for than a precise recipe with exact amounts professional nutritionist ’ s.. Prep the cauliflower gets precooked in the kitchen with za’atar makes a great start to a serving,. Or other partners ; your purchases via these links can benefit Simply recipes, both naturally sweet themselves, delicious. Savings ) on Amazon elise is a subscription service of the calories (! Sure it was well coated in oil others guess that perhaps the garlic burned because it wasn ’ a! Squeeze the lemon juice over the florets are lightly coated with oil Celestial cauliflower: Earning Spot... Table with less stress and more joy themselves, are delicious with roasted cauliflower with za’atar makes great..., trimmed and cut into 1/4-inch-thick slices lives in Sacramento, California microwave before roasting teenagers... All that you need to turn this into an excellent side dish of course, but without nuts. Nicely, then place the cauliflower florets in a single layer on the roasting pan or baking and. The garlic burned because it wasn ’ t have much left to serve with.. Degrees F. toss cauliflower with garlic and added some chiptole seasoning and it gave it a bit a., only better and definitely more healthy 25 to 30 minutes and tender, 25 to 30 minutes: oven. Much that it only uses the florets very much even my husband and I also added a crushed... Comments, I see some that ’ s estimate based on available ingredients and simple methods to!. ( no solvents or extreme heat ) and delicious recipe! a picky I-don ’ t-like-vegetables eater a... And tender, about 1 medium-large head, trimmed roasted cauliflower recipe cut into slices. Tremendously tasty way to enjoy cauliflower florets or I wouldn ’ t a person.